Ingredients (4 people):
Sole 1,25 kg.
Milk 0,17 l.
Butter 400 gr.
Lemon 0,25 kg.
Cream 0,05 l.
Parsley, bunch 0.25 pc.
Butter 62,50 gr.
1 tub of Avosnerja Guacamole.
Recipe:
Remove the fillets from the sole and soak them in milk for a few minutes. Season, flour and sauté in a frying pan with butter and a few drops of olive oil.
Remove the fillets from the sole and soak them in milk for a few minutes. Season, flour and sauté in a frying pan with butter and a few drops of olive oil.
On the plate, the sole fillets are seasoned with the sauce and served with Avosnerja's exquisite guacamole.
