Ingredients (4 people):

Suckling lamb.
24 chops.
Piquillo peppers 12,00 pcs.
Lettuce 1,00 pc.
Spring onion 1,00 pc.
1 tub of Avosnerja Guacamole.


Grill, broil or grill the cutlets.

Heat the piquillo peppers (previously confit).

Spread the guacamole sauce over the chops and serve with your choice of side dish (rice, boiled potatoes, etc).