Ingredientes (2 personas):
10 prawns.
(shelled, keep the tail
and remove the casing)
2 bay leaves.
1 cup white wine.
1 tablespoon of vinegar.
Saffron (to taste).
1 lemon juice.
Salt and pepper (to taste).
Lettuce (fresh).
300 g Avosnerja Guacamole.
Recipe:
Cook the prawns in water, wine, lemon and bay leaf, add salt, pepper and saffron threads.
When they have a beautiful pink colour, remove from heat and transfer to ice water. Drain.
Place the prawns on the plate and the guacamole on top of them.......mmmmmm.... delicious!
To enjoy with your partner.
