Ingredients (4 people):
4 white dough tortillas.
100 gr. of ham.
100 gr. of gouda cheese (or, failing that, whatever you have at home).
Onion.
Chilli (failing this, red pepper).
1 red pepper.
1 tomato.
Salt.
Oregano
1 tub of Avosnerja Guacamole.
Recipe:
Cut the ham and cheese into thin slices and spread them over the omelette, cover with another omelette on top (like a sandwich).
Chop the onion and chilli into very small pieces and sprinkle them on top.
Put in the oven (250º - 10 min.) or in the microwave for 2 min.
Tomato sauce: Crush the tomato and finely chop the pepper, add salt and oregano and stir.
Serve with Avosnerja guacamole sauce and natural tomato spread (to taste).
