Ingredients (4 people):
Suckling lamb.
24 chops.
Piquillo peppers 12,00 pcs.
Lettuce 1,00 pc.
Spring onion 1,00 pc.
1 tub of Avosnerja Guacamole.
Recipe:
Grill, broil or grill the cutlets.
Heat the piquillo peppers (previously confit).
Spread the guacamole sauce over the chops and serve with your choice of side dish (rice, boiled potatoes, etc).
