24 baby lamb cutlets.
12 piquillo peppers.
1 Lettuce.
1 Baby onion.
1 jar Avosnerja Guacamole.
Recipe:
Grill lamb cutlets.
Heat the piquillo peppers.
Spread guacamole sauce on the cutlets and accompany it by whatever attracts the most to you (rice, boiled potato, etc.)
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