10 prawns (peeled off, keep tail
and remove belly).
2 laurel leaves.
1 cup of white wine.
1 tablespoon vinegar.
Saffron threads to taste.
1 lemon juice.
Salt and Pepper to taste.
Lettuce (fresh).
300 grs. Avosnerja Guacamole.
Recipe:
Cook the prawns by simmering them in water, wine, and lemon. Add the laurel, salt, pepper and the saffron and cook until prawns turn pink.
Remove from heat and place them in iced water. Wring out
Place prawns into a plate and pour guacamole on top ....mmmm.
Delicious!
Enjoy it with your partner.
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